An inspiring head chef, master of his craft, excellent base ingredients, creative compositions designed to bring out their true flavour and an atmosphere which combines refinement with cosiness. All of these aspects add up to an experience never to be forgotten.
Our à la carte restaurant is recommended by
- 3 toques (18/20 points) from Gault Millau and by
- Restaurant-Guide A LA CARTE with 97/100 points.
- The members of the Falstaff Gourmet Club elect the Griggeler Stuba with 97 of total 100 points to the "Best restaurant in Vorarlberg".
Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!
7 pm to 9.30 pm
Day of: Tuesday during summer season and Saturday during winter season.