An enthusiastic Chef, master of his crafts, excellent basic products, creative compositions based on their natural flavour and an ambience which combines noblesse with cosiness: all of these aspects become an everlasting experience.
Experience how herbs can transform the taste of our regional products. Choose a surprise menu, a degustation menu with popular dishes from the past 10 years including a wine attendance or decide to take single courses from the degustation menu
Our à la carte restaurant is recommended by
- 3 toques (18 of 20 points) from Gault Millau and by
- Restaurant-Guide A LA CARTE with 97 of 100 points.
- In March the members of the Falstaff Gourmet Club elect the Griggeler Stuba with 97 of total 100 points to the "Best restaurant in Vorarlberg".
Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!
7.00 pm to 9.30 pm
Day of: Tuesday during summer season and Saturday during winter season.