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Tourism pioneers

Tourism pioneers
13. Oct. 2016

Helga and Fridolin Lucian

1961 Helga und Fridolin Lucian opened their "Burg Stüble", a small restaurant with terrace service, created from the family's barn. At first it was a "Milchtrinkstube", where skiers and walkers could take a break with a glass of fresh milk; but one year later, after being granted a restaurant licence, it became a cosy, traditional-style restaurant serving food and drink.

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Ecology and economy

Ecology and economy
13. Oct. 2016

These terms are not mutually exclusive and we can prove it.

The first imperative has always been to use our available resources in a sensible way which preserves them for the future.

Categories: Environment & Nature

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