6-Hands Dinner Hosted by Annika Jakob
An evening dedicated to the art of sweet perfection: In the Griggeler Stuba, Annika Jakob, awarded Pastry Chef of the Year, presents her extraordinary dessert creations. Paired with carefully selected wines, this promises a gastronomic experience that reveals new dimensions of patisserie.
She will be joined by two renowned guest pastry chefs: Stephanie Mittler, Head Pastry Chef and Sous Chef at Restaurant Mammertsberg in Freidorf TG, and Alexander Fink, Head Pastry Chef at Restaurant Komu in Munich.
Elegant, surprising, and unforgettable.
Dates
- 28. July
Time
- 6.30 to 9.30 pm
Price per Person
- on request
Registration & Further Information
We look forward to hearing from you: for bookings and further information on all events, please contact us at concierge@burgvitalresort.com, call +43 5583 3140, or submit an enquiry via our online form.
You can also register for this event directly online!