If a year has been quite dry it simply won’t be a porcino year. Of course, you can buy them everywhere, that’s not the point. But here the same principle applies: Freshness and regionality are definitely not part of that deal. However, this is exactly what we want to offer our guests: The amazing luxury of a great product and wonderfully honest food. No more and definitely no less.
Speaking of less: isn’t that sometimes more?
Absolutely, my team and I definitely think so. And that’s mirrored in our healthy cuisine, too. What with the constant abundance that surrounds us, we need to keep asking ourselves: What is it that we really-really need? You’d be surprised how little that is, with regards to our metabolism or the energy a good product gives us. A single, really good tomato can be a true feast, when it’s ripe and fresh. An explosion of tastes – packed with lycopenes, vitamins, trace elements and minerals. Add fresh herbs, high-quality oils that are rich in valuable substances like omega 3, a dash of pepper and salt, a good piece of bread…what more do you want? For your head and your stomach it’s definitely enough. The fact that you won’t get hungry for a while is proof of that.