Fine dining in Lech am Arlberg

Fine dining at the Burg Vital Resort


Executive chef Manuel Hofmarcher and his chefs use natural finished products, herbs and spices and combine their culinary creativity with precious knowledge in the culinary concepts „SIMPLY ENJOY!“ and „vitalCOOKING“.


Concentration and reduction to the essential: Honour nature to ensure our future!

Most important is the harmony in our dishes and the perfect balance of basic products, spices and herbs.

These dishes are also always free of lactose, soy, sesame, seafood and peanuts.​ We do not use glutamate, flavour potentiator, preservatives, yeast extract and antioxidants.

Cheese and chocolates may contain traces of lactose and soya.