Griggeler Stuba with 3 toques

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Griggeler Stuba

Puristic and natural finish

Excellent basic products, creative compositions based on their natural flavour and an ambience which combines noblesse with cosiness: all of these aspects become an everlasting experience.

Experience how herbs can transform the taste of our regional products. The nature is the architect of our kitchen. We are going to create a surprise menu with the victuals which appealed us mostly on the day of your visit. With pleasure we involve your predilections and going to consider your aversions and intolerances.

Griggeler Stuba
Our Griggeler Stuba is recommended by 3 toques (18 of 20 points) from Gault Millau, with 99 of 100 points from Falstaff restaurant guide and it received 95 of 100 points by the A LA CARTE guide.
Griggeler Stuba

Multi award-winning

Our à la carte restaurant is recommended by

  • 3 toques (18 of 20 points) from Gault Millau,
  • with 95 of 100 points by A LA CARTE guide and has been
  • awarded with 99 of 100 points by Falstaff restaurant guide as "the best of the best".

Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!

Opening hours

7.00 pm to 9.30 pm
Rest day: Saturday during winter season (6th December 2018 to 22nd April 2019).
Rest day: Sunday, Monday and Tuesday during summer season (28th June to 22nd September 2019).

Online table reservation


or directly at office@burgvitalresort.com +43 5583 3140

If you contact us to reserve a table at the e-mail-address or telephone number given above, we will process the personal data you indicate (name, e-mail-address, telephone number) on a (pre-)contractual basis to enter your name into our online reservation tool, to inform you about the status of your reservation and to check back with you if necessary. If you do not contact us directly, but use the above calendar to make your reservation, our external online reservation tool will open and the data you indicate therein will be collected and transmitted to us by our service provider as data processor.

We want to be able to provide the best service during your upcoming and all future visits to our restaurant. Therefore, we would like to inform you in advance that we make notes about, for example, your table and beverage preferences and save this data for up to 3 years. If you do not want us to make and save such notes, please tell us at the time of reservation or at the beginning of your visit. Find out more about data protection here.