Every evening, the daily fresh and seasonal produce from the region are prepared in our kitchen. 100% of our products come from Austria - which is a promise of quality and purity. Since this is our home, we can not imagine putting anything else in our pots, with the exception that our herbs and spices are sourced from around the world.
We are always happy to accomodate your personal taste preferences and intolerances when we prepare your meal. Our dishes are always prepared without lactose, soy, sesame, seafood or peanuts.
The restaurant is not suitable for our little guests as we do not provide any children’s menu. Unfortunately, your four-legged friends are not permitted in our restaurant.
An excerpt of our products from our purveyors
„The Herbs“ - Oberlech’s alp, Mrs. Lucian’s garden and Ursula Kopf, Augarten, „The spices“ - Salzburger Kräuterhof, „Saffron from region Safran“ - Beate Fleisch- Halbeisen, „The vegetables“ Simon Vetter from Vetterhof, „Products from water buffalo“ - Bernd Gerer „Heldernhof, „The mushrooms“ - Bettina Lenz, „The fish“ - Andreas Mittermayer „Fischteich Zug“ and Fischerei Martin Gugele, Fussach, Lake Constance, „The meat“ – Hanselerhof, Juhu Ranch, Manuela Marte, Herbert Natter and Magdalena Metzler, „Poultry“ - Christian Breus, Übersaxen, „Venison“ - Nikki Rhomberg, Josef Schöpf