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Griggeler Stuba

Maintaining the Purity of Nature

Excellence in product sourcing, creative compositions in service, taste and ambience, combines into a feeling of cozy regality: All these aspects add up an experience that you will never forget.

We cook for you a series of dishes (ranging from 4 to 7 courses) using only the freshest ingredients that speak to us most on the particular day of your visit.

Every evening, the daily fresh and seasonal produce from the region are prepared in our kitchen. 100% of our products come from Austria - which is a promise of quality and purity. Since this is our home, we can not imagine putting anything else in our pots, with the exception that our herbs and spices are sourced from around the world.

We are always happy to accomodate your personal taste preferences and intolerances when we prepare your meal. Our dishes are always prepared without lactose, soy, sesame, seafood or peanuts.

Multi award-winning

Our restaurant Griggeler Stuba is recommended by

3 toques (18 of 20 points) from Gault Millau,
with 95 of 100 points by A LA CARTE guide and has been
awarded with 99 of 100 points by Falstaff restaurant guide as "the best of the best".

Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!

Chef: Dominic Baumann
Patron of culinary: Thorsten Probost

Opening hours

7.00 pm to 9.30 pm
Rest day: Saturday during winter season (6th December 2018 to 22nd April 2019).
Rest day: Sunday, Monday and Tuesday during summer season (26th June to 22nd September 2019).

Online table reservation

or directly at office@burgvitalresort.com +43 5583 3140

If you contact us to reserve a table at the e-mail-address or telephone number given above, we will process the personal data you indicate (name, e-mail-address, telephone number) on a (pre-)contractual basis to enter your name into our online reservation tool, to inform you about the status of your reservation and to check back with you if necessary. If you do not contact us directly, but use the above calendar to make your reservation, our external online reservation tool will open and the data you indicate therein will be collected and transmitted to us by our service provider as data processor.

We want to be able to provide the best service during your upcoming and all future visits to our restaurant. Therefore, we would like to inform you in advance that we make notes about, for example, your table and beverage preferences and save this data for up to 3 years. If you do not want us to make and save such notes, please tell us at the time of reservation or at the beginning of your visit. Find out more about data protection here.