Griggeler Stuba with 3 toques

Griggeler Stuba

Creative and focused on herbs

Restaurant Griggeler Stuba in the Burg Vital Resort offers an elegant gourmet experience in an exclusive atmosphere. In our “ART” of cooking fish, crustaceans, vegetables and also meats are used, which combined with herbs, offer a special taste experience.

The menu reflects love for nature and represents the key features of many local and national products. Along with our warm service and selected rarities from our wine cellar, we create an unforgettable evening for you.
 
In the spring and summer months we preserve fruits, vegetables, and herbs that we then process in the winter months. 

Menu per person: euro 186 (summer 2021)

Chef: Matthias Schütz

Table reservation

Sommer Gourmet Series 2021

Sommer Gourmet Series 2021

This summer, Burg Vital Resort invites you to experience the most exciting and influential talents in food and wine right here on the Arlberg!

Fill your days with mountain activities and let our special guests entertain you in the evening while indulging your senses!

Seating limited to 20 people – Advanced reservation required – Contact office@burgvitalresort

July

15thBauernhof Vetterhof +
Weingut Tegernseerhof Simon Vetter +
Martin Mittelbauch
Wachau, AT€ 220,- / personFind out more!
23thWeingut Bernhard Huber
Julian Huber
Malterdingen, Baden, DE€ 260,- / personFind out more!

August

12thWeingut Kollwentz
Andi and Heidi Kollwentz
Burgenland, AT€ 260,- / personFind out more!
26thWeingut Donatsch
Martin Donatsch
Graubünden, CH€ 350,- / personFind out more!
27th - 28thGuest Chef
Konstantin Filippou
Vienna, AT27: € 350,- / person28: € 560,- (premium wines) / personFind out more!

Every evening, the daily fresh and seasonal produce from the region are prepared in our kitchen. 100% of our products come from Austria - which is a promise of quality and purity. Since this is our home, we can not imagine putting anything else in our pots, with the exception that our herbs and spices are sourced from around the world.

We are always happy to accomodate your personal taste preferences and intolerances when we prepare your meal. Our dishes are always prepared without lactose, soy, sesame, seafood or peanuts.

Desserts, treats and cheese may contain traces of lactose and soya.

The restaurant is not suitable for our little guests as we do not provide any children’s menu. Unfortunately, your four-legged friends are not permitted in our restaurant.

An excerpt of our products from our purveyors

„The Herbs“ - Oberlech’s alp, Mrs. Lucian’s garden and Ursula Kopf, Augarten, „The spices“ - Salzburger Kräuterhof, „Saffron from region Safran“ - Beate Fleisch- Halbeisen, „The vegetables“ Simon Vetter from Vetterhof, „Products from water buffalo“ - Bernd Gerer „Heldernhof, „The mushrooms“ - Bettina Lenz, „The fish“ - Andreas Mittermayer „Fischteich Zug“ and Fischerei Martin Gugele, Fussach, Lake Constance, „The meat“ – Hanselerhof, Juhu Ranch, Manuela Marte, Herbert Natter and Magdalena Metzler, „Poultry“ - Christian Breus, Übersaxen, „Venison“ - Nikki Rhomberg, Josef Schöpf (subject to change without notice)

Our wine list

Here you can view our wine list as e-booklet

Multi award-winning

Our Griggeler Stuba is recommended by

  • 4 toques (18 of 20 points) from Gault Millau,
  • with 95 of 100 points by A LA CARTE guide and has been
  • awarded with 97 of 100 points by Falstaff restaurant guide as "the best of the best".

Opening hours

7.00 pm to 9.30 pm
Rest day: Saturday during winter season (
3rd December 2021 to 24th April 2022).
Rest days: Sonday, Monday and Tuesday during summer season (2nd July to 26th September 2021).

Online table reservation

Book your table onlineBook your table online

or directly at

office@burgvitalresort.com +43 5583 3140

If you contact us to reserve a table at the e-mail-address or telephone number given above, we will process the personal data you indicate (name, e-mail-address, telephone number) on a (pre-)contractual basis to enter your name into our online reservation tool, to inform you about the status of your reservation and to check back with you if necessary. If you do not contact us directly, but use the above calendar to make your reservation, our external online reservation tool will open and the data you indicate therein will be collected and transmitted to us by our service provider as data processor.

We want to be able to provide the best service during your upcoming and all future visits to our restaurant. Therefore, we would like to inform you in advance that we make notes about, for example, your table and beverage preferences and save this data for up to 3 years. If you do not want us to make and save such notes, please tell us at the time of reservation or at the beginning of your visit. Find out more about data protection here.

Discover more

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Winter package with 7 course surprise menu in our Griggeler Stuba

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