Griggeler Stuba with 3 toques

Griggeler Stuba

Creative and focused on herbs

Restaurant Griggeler Stuba in the Burg Vital Resort offers an elegant gourmet experience in an exclusive atmosphere. In our “ART” of cooking fish, crustaceans, vegetables and also meats are used, which combined with herbs, offer a special taste experience.

The menu reflects love for nature and represents the key features of many local and national products. Along with our warm service and selected rarities from our wine cellar, we create an unforgettable evening for you.

In the spring and summer months we preserve fruits, vegetables, and herbs that we then process in the winter months.

Executive chef: Manuel Hofmarcher

Our restaurant Griggeler Stuba is during the summer temporarily closed.

Every evening, the daily fresh and seasonal produce from the region are prepared in our kitchen. 100% of our products come from Austria - which is a promise of quality and purity. Since this is our home, we can not imagine putting anything else in our pots, with the exception that our herbs and spices are sourced from around the world.

We are always happy to accomodate your personal taste preferences and intolerances when we prepare your meal. Menu preferences must be communicated in advance. We are unable to make any last-minute changes to the menu. Our dishes are always prepared without lactose, soy, sesame, seafood or peanuts.

Desserts, treats and cheese may contain traces of lactose and soya.

The restaurant is not suitable for our little guests as we do not provide any children’s menu. Unfortunately, your four-legged friends are not permitted in our restaurant.

À la carte choices are not offered in our Restaurant Griggeler Stuba.

Our wine list

Here you can view our wine list as e-booklet

Multi award-winning

Our Griggeler Stuba is recommended by

4 toques (18 of 20 points) from Gault Millau,
with 95 of 100 points by A LA CARTE guide and has been
awarded with 97 of 100 points by Falstaff restaurant guide as "the best of the best".