Our restaurant Griggeler Stuba is recommended by
- 3 toques (18 of 20 points) from Gault Millau,
- with 95 of 100 points by A LA CARTE guide and has been
- awarded with 97 of 100 points by Falstaff restaurant guide as "the best of the best".
Chef: Matthias Schütz
Sous-chef: Dominic Baumann
7.00 pm to 9.30 pm
Rest day: Saturday during winter season (6th December 2018 to 22nd April 2019).
Rest day: Monday during summer season (26th June to 22nd September 2019).
Online table reservation
or directly at email@example.com +43 5583 3140
If you contact us to reserve a table at the e-mail-address or telephone number given above, we will process the personal data you indicate (name, e-mail-address, telephone number) on a (pre-)contractual basis to enter your name into our online reservation tool, to inform you about the status of your reservation and to check back with you if necessary. If you do not contact us directly, but use the above calendar to make your reservation, our external online reservation tool will open and the data you indicate therein will be collected and transmitted to us by our service provider as data processor.
We want to be able to provide the best service during your upcoming and all future visits to our restaurant. Therefore, we would like to inform you in advance that we make notes about, for example, your table and beverage preferences and save this data for up to 3 years. If you do not want us to make and save such notes, please tell us at the time of reservation or at the beginning of your visit. Find out more about data protection here.