Griggeler Stuba with 3 toques

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Griggeler Stuba

Puristic and natural finish

Excellent basic products, creative compositions based on their natural flavour and an ambience which combines noblesse with cosiness: all of these aspects become an everlasting experience.

Experience how herbs can transform the taste of our regional products. The nature is the architect of our kitchen. We are going to create a surprise menu with the victuals which appealed us mostly on the day of your visit. With pleasure we involve your predilections and going to consider your aversions and intolerances.

Griggeler Stuba
Our Griggeler Stuba is recommended by 3 toques (18 of 20 points) from Gault Millau, with 99 of 100 points from Falstaff restaurant guide and it received 95 of 100 points by the A LA CARTE guide.
Griggeler Stuba

Multi award-winning

Our à la carte restaurant is recommended by

  • 3 toques (18 of 20 points) from Gault Millau,
  • with 95 of 100 points by A LA CARTE guide and has been
  • awarded with 99 of 100 points by Falstaff restaurant guide as "the best of the best".

Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!

Opening hours

7.00 pm to 9.30 pm
Rest day: Sunday, Monday and Tuesday during summer season (29th June to 30th September 2018) and
Saturday during winter season (8th December 2017 to 22nd April 2018).

Send Your Enquiry +43 5583 3140