Our à la carte restaurant is recommended by
- 3 toques (18 of 20 points) from Gault Millau,
- with 95 of 100 points by A LA CARTE guide and has been
- awarded with 99 of 100 points by Falstaff restaurant guide as "the best of the best".
Jürgen Dollase describes Thorsten Probost as the reformer! For A LA CARTE Austria this kitchen produces a memorable culinary experience such as exists nowhere else in the Arlberg region. According to Gault Millau, Thorsten Probost leads the guest unfalteringly to the original flavour of the particular base ingredient, a real boon and relief for sensitive palates!
7.00 pm to 9.30 pm
Rest day: Sunday, Monday and Tuesday during summer season (29th June to 30th September 2018) and
Saturday during winter season (8th December 2017 to 22nd April 2018).
Send Your Enquiry
email@example.com +43 5583 3140