- The main courses in the Wirsthaus must be selected and ordered day in advance
- The dishes are served Family-Style at the table
- Evening dinner is offered as part of our gourmet half board
- The restaurant is open to á la carte guests
- Table reservation is required
Chef: Dominic Baumann
Patron of culinary: Thorsten Probost
6.30 pm to 9.30 pm
Rest day: Saturday during winter season (6th December 2018 to 22nd April 2019)
Rest day: Sunday, Monday and Tuesday during summer season (26th June to 22nd September 2019)
If you contact us to reserve a table at the e-mail-address or telephone number given above, we will process the personal data you indicate (name, e-mail-address, telephone number) on a (pre-)contractual basis to enter your name into our online reservation tool, to inform you about the status of your reservation and to check back with you if necessary.
We want to be able to provide the best service during your upcoming and all future visits to our restaurant. Therefore, we would like to inform you in advance that we make notes about, for example, your table and beverage preferences and save this data for up to 3 years. If you do not want us to make and save such notes, please tell us at the time of reservation or at the beginning of your visit. Find out more about data protection here.