Restaurant Picea, Lech am Arlberg

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Restaurant "Picea"

"To eat is a necessity but to eat intelligently is an art!", François VI. Duc de La Rochefoucauld

The cosy atmosphere in our restaurant invites you to take a break and offers you the opportunity to enjoy culinary dishes made of countless regional and seasonal products.

Restaurant Picea
Our restaurant Picea is awarded with 1 toque (14 of 20 points) from Gault Millau and with 92 of 100 points by Falstaff restaurant guide.
Restaurant Picea

Culinary dishes

Our breakfast buffet offers our guests for example homemade marmalades with energizing sugar and self-backed bread made of native grain types which contain more proteins and less wheat gluten.

For lunch enjoy delicacies from our kitchen while you sit on our sunny terrace with a breath-taking mountain view or in our comfortable restaurant.

You can choose fresh prepared dishes for dinner out of a menu with three different topics.

  • vitalCOOKING
    Fresh prepared dishes of a daily changing menu. Based on herbs and vegetables which can be combined with local fish and meat.
  • from our farmyards
    Dishes of the Austrian cuisine across the “Juhu Ranch” and the “Hanseler Hof” farm.
  • Simply indulge
    Classics from the Burg Vital cuisine accompanied with international effects.

Gourmet half-board

Enjoy your half-board on a daily base either for lunch or for dinner.

Opening hours

During our summer season (29th June until 30th September 2018) and our winter season (08th December 2017 until 22nd April 2018) the restaurant is daily opened from 12.00 pm to 02.30 pm and 06.30 pm to 09.30 pm.

Table reservations are required for non-house guests under or via telephone +43 5583 3140.

Send Your Enquiry +43 5583 3140