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Tourism pioneers

Tourism pioneers
13. Oct. 2016

Helga and Fridolin Lucian

1961 Helga und Fridolin Lucian opened their "Burg Stüble", a small restaurant with terrace service, created from the family's barn. At first it was a "Milchtrinkstube", where skiers and walkers could take a break with a glass of fresh milk; but one year later, after being granted a restaurant licence, it became a cosy, traditional-style restaurant serving food and drink.

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